Curries |
| Vegetarian |
| Mix vegetable curry |
| Mixed vegetables cooked in a hearty curry |
|
| 26 Chana Masala |
| Chickpeas, onions, and ginger cooked in with Indian spices and tomato sauce. |
|
| 27 Daal fry |
| Yellow lentils sautéed with herbs and spices |
|
| 28 Daal Makhani Tandoori Chef Classic |
| Black lentils slow cooked with fresh Indian spices |
|
| 29 Aloo Gobhi |
| Cauliflower and potatoes sautéed with onions and tomatoes |
|
| 30 Aloo Vindaloo |
| Potatoes cooked in a tangy hot curry |
|
| 31 Matar Paneer |
| Homemade cheese and peas cooked in a mild curry |
|
| Paneer makhani Tandoori Chef Favorite |
| Homemade cheese cubes cooked in a rich butter cream sauce |
|
| Paneer Bhurji |
| Shredded homemade cheese sautéed with fresh tomatoes and
onions |
| Price: 10.95 |
|
| Kadhai Paneer |
| Homemade cheese stir fried with bell peppers, onions and
tomatoes |
|
| Saag Paneer |
| Homemade cheese and spinach simmered in a cream sauce |
|
| Navratan Korma |
| Fresh vegetables cooked in an onion cream sauce |
|
| Malai Kofta |
| Soft potato and cheese dumplings cooked in an almond butter cream sauce |
|
| Saag Kofta Tandoori Chef Original |
| Homemade cheese dumplings layered with fresh spinach cooked in an almond butter cream sauce |
|
| Bhindi Masala |
| Sliced okra sautéed with onions and tomatoes |
|
| Baingan Bharta |
| Roasted eggplant blended with onions, tomatoes, and green peas |
|
| Tandoori Chef Non-Vegetarian Special: Choice of one
Appetizer, Soup/Salad, one Entrée, Naan, Rice and Gulab Jamun. $22.95 (Dine-In only) |
|
| Chicken |
| Boneless pieces of chicken simmered in a traditional
blend of coriander, cumin, chili powder and turmeric in a light tomato sauce |
|
| Chicken Vindaloo |
| Chicken cooked with potatoes in a hot and tangy
sauce |
|
| Chicken Korma |
| Succulent Chicken pieces simmered in herbs, spices
and a rich creamy sauce |
|
| Chicken Hyderabadi |
| Boneless Chicken curry in the melody of exotic
spices |
|
| Chicken Tikka Masala |
| Boneless marinated chicken broiled in the tandoor
and then smothered in creamy tomato sauce with onions and bell peppers. |
| Price: 11.50 |
|
| Butter Chicken |
| Barbequed boneless Chicken served in a butter cream
sauce with flavorful herbs and spices |
|
| Chicken Saag |
| Tender chicken pieces sautéed with deliciously
spiced spinach and fresh herbs |
|
| Chicken Jalfrezi |
| Chicken curry tossed with onions, bell pepper and
freshly grounded Indian spices |
|
| Chicken Methi Mushroom |
| Boneless Chicken pieces sautéed in a ginger and
garlic sauce with fresh fenugreek leaves and mushroom |
|
| Chicken Patia |
| Boneless Chicken cooked with sweet and sour mangoes,
traditional spices and a touch of ginger |
|
| Chicken Kashmiri |
| Chicken cooked in a rich creamy sauce with nuts and
raisins |
|
| Lamb Curry |
| Lamb sautéed in traditional curry with a mix of
herbs and spices. |
|
| Lamb Vindaloo |
| A spicy Goan specialty with lamb cooked with
potatoes and flavorful spices. |
|
| Lamb Rogan Josh |
| Succulent lamb preparation laced with the finest
flavor of crackled white spices. |
|
| Kadhai Lamb |
| An aromatic lamb preparation stir fried with
tomatoes, onions and crushed spices |
|
| Lamb Patia |
| Lamb cooked in a delicious mango flavored sauce and
aromatic spices --- an all time favorite |
|
| Lamb Kashmiri |
| Lamb cooked in rich creamy sauce flavored with nuts
and raisins |
|
| Lamb Saag |
| Tender pieces of lamb cooked with seasoned spinach,
tomatoes, onions and spices |
|
| Goat Curry |
| Ask your server for choices |
|
| Seafood |
| Shrimp or Fish Curry |
| Shrimp or fish sautéed in a blend of fresh
coriander, cumin, and traditional spices in a light tomato sauce |
|
| Shrimp or Fish Vindaloo |
| A Goan specialty of shrimp or fish cooked in a tangy
hot sauce |
|
| Shrimp Saag |
| Shrimp cooked in curried spinach mixed with
authentic herbs and spices. |
|
| Madras Fish Curry |
| Fish sauteed in a blend of onions, tomatoes, and
fresh spices |
|
| Shrimp or Fish Hyderabadi |
| Shrimp or fish curry in a melody of exotic spices |
|
