Curries |
| Vegetarian |
| Mix vegetable curry |
| Mixed vegetables cooked in a hearty curry |
|
| 26 Chana Masala |
| Chickpeas, onions, and ginger cooked in with Indian spices and tomato sauce. |
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| 27 Daal fry |
| Yellow lentils sautéed with herbs and spices |
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| 28 Daal Makhani Tandoori Chef Classic |
| Black lentils slow cooked with fresh Indian spices |
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| 29 Aloo Gobhi |
| Cauliflower and potatoes sautéed with onions and tomatoes |
|
| 30 Aloo Vindaloo |
| Potatoes cooked in a tangy hot curry |
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| 31 Matar Paneer |
| Homemade cheese and peas cooked in a mild curry |
|
| Paneer makhani Tandoori Chef Favorite |
| Homemade cheese cubes cooked in a rich butter cream sauce |
|
| Paneer Bhurji |
| Shredded homemade cheese sautéed with fresh tomatoes and onions |
| Price: 10.95 |
|
| Kadhai Paneer |
| Homemade cheese stir fried with bell peppers, onions and tomatoes |
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| Saag Paneer |
| Homemade cheese and spinach simmered in a cream sauce |
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| Navratan Korma |
| Fresh vegetables cooked in an onion cream sauce |
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| Malai Kofta |
| Soft potato and cheese dumplings cooked in an almond butter cream sauce |
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| Saag Kofta Tandoori Chef Original |
| Homemade cheese dumplings layered with fresh spinach cooked in an almond butter cream sauce |
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| Bhindi Masala |
| Sliced okra sautéed with onions and tomatoes |
|
| Baingan Bharta |
| Roasted eggplant blended with onions, tomatoes, and green peas |
|
| Tandoori Chef Non-Vegetarian Special: Choice of one Appetizer, Soup/Salad, one Entrée, Naan, Rice and Gulab Jamun. $22.95 (Dine-In only) |
|
| Chicken |
| Boneless pieces of chicken simmered in a traditional blend of coriander, cumin, chili powder and turmeric in a light tomato sauce |
|
| Chicken Vindaloo |
| Chicken cooked with potatoes in a hot and tangy sauce |
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| Chicken Korma |
| Succulent Chicken pieces simmered in herbs, spices and a rich creamy sauce |
|
| Chicken Hyderabadi |
| Boneless Chicken curry in the melody of exotic spices |
|
| Chicken Tikka Masala |
| Boneless marinated chicken broiled in the tandoor and then smothered in creamy tomato sauce with onions and bell peppers. |
| Price: 11.50 |
|
| Butter Chicken |
| Barbequed boneless Chicken served in a butter cream sauce with flavorful herbs and spices |
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| Chicken Saag |
| Tender chicken pieces sautéed with deliciously spiced spinach and fresh herbs |
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| Chicken Jalfrezi |
| Chicken curry tossed with onions, bell pepper and freshly grounded Indian spices |
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| Chicken Methi Mushroom |
| Boneless Chicken pieces sautéed in a ginger and garlic sauce with fresh fenugreek leaves and mushroom |
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| Chicken Patia |
| Boneless Chicken cooked with sweet and sour mangoes, traditional spices and a touch of ginger |
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| Chicken Kashmiri |
| Chicken cooked in a rich creamy sauce with nuts and raisins |
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| Lamb Curry |
| Lamb sautéed in traditional curry with a mix of herbs and spices. |
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| Lamb Vindaloo |
| A spicy Goan specialty with lamb cooked with potatoes and flavorful spices. |
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| Lamb Rogan Josh |
| Succulent lamb preparation laced with the finest flavor of crackled white spices. |
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| Kadhai Lamb |
| An aromatic lamb preparation stir fried with tomatoes, onions and crushed spices |
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| Lamb Patia |
| Lamb cooked in a delicious mango flavored sauce and aromatic spices --- an all time favorite |
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| Lamb Kashmiri |
| Lamb cooked in rich creamy sauce flavored with nuts and raisins |
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| Lamb Saag |
| Tender pieces of lamb cooked with seasoned spinach, tomatoes, onions and spices |
|
| Goat Curry |
| Ask your server for choices |
|
| Seafood |
| Shrimp or Fish Curry |
| Shrimp or fish sautéed in a blend of fresh coriander, cumin, and traditional spices in a light tomato sauce |
|
| Shrimp or Fish Vindaloo |
| A Goan specialty of shrimp or fish cooked in a tangy hot sauce |
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| Shrimp Saag |
| Shrimp cooked in curried spinach mixed with authentic herbs and spices. |
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| Madras Fish Curry |
| Fish sauteed in a blend of onions, tomatoes, and fresh spices |
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| Shrimp or Fish Hyderabadi |
| Shrimp or fish curry in a melody of exotic spices |
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